Members – vtaghalloffame.org

2025

Amy Maxham

Amy’s deep love for Vermont Dairy Industry Association and Vermont’s dairy community began on the family farm where she was raised. Early exposure to hard work and dedication inspired her to pursue a degree in Animal Science through the Vermont Technical College/University of Vermont 2+2 program. Her education led to her first off-farm role as a lab technician at St. Albans Cooperative Creamery and eventually to a leadership position as Regional Field Representative Manager with Dairy Farmers of America. Amy actively serves her community as Vice President of the Vermont Dairy Industry Association, a member of the Missisquoi Valley Union Ag Advisory Committee and the VTC/UVM 2+2 Advisory Committee, a 4-H leader, tractor parade organizer, and Highgate PTKO volunteer. She continues farming alongside her fiancé, Alian, and daughter, Charlotte, managing young stock and working to sustain their family’s dairy legacy for future generations.

Mark Curran

Ellen has dedicated the last near 20 years bringing the Farm to Plate movement to where it is today. As the executive director of the Vermont Sustainable Jobs Fund (VSJF), she brought Vermont’s local consumption of local production up from 5% up to 16%. That is significant considering Vermont’s growing season and rural access to markets. Ellen’s work has set the stage for other food system work with new efforts focused on scaling up to include all of New England. With her role at VSJF, Ellen has been able to participate as a voice in the Working Lands Enterprise Board. Her knowledge of food and Vermont food systems gave her a unique understanding of how these funds can best be used with Vermont’s working landscape in mind!

Andrea Asch

Andrea spent 27 years as Natural Resources Manager at Ben & Jerry’s, where she applied her two degrees in environmental science to advance sustainability initiatives across the company. After moving to Vermont for its beauty and quality of life, she led projects in packaging innovation, manufacturing waste reduction, alternative refrigeration, greenhouse gas reduction, renewable energy, and environmental compliance. In 2000, recognizing the need to support Vermont’s dairy industry, she helped launch the Caring Dairy program in partnership with Gabe Clark of Cold Spring Ranch. The program promotes sustainable agriculture by integrating environmental stewardship, animal care, farm financial health, and farmer and farmworker wellbeing into one comprehensive framework. Participating farmers are financially incentivized to track progress and implement annual innovation plans. Still active today, Caring Dairy supports long-term farm viability. Andrea considers working alongside and being welcomed by the dairy farmers who supplied the company’s key ingredient the highlight of her career.

Cecile Branon

Cecile was raised on a dairy farm and learned the value of hard work early on. After earning a degree in accounting and working in banking, Cecile met and married her husband Tom, a dairy farmer and maple sugar maker. Together they raised four children and built a life rooted in farming. While farming is more than a full-time job, Cecile became deeply involved in Vermont’s maple industry proudly promoting it through county fairs and the Vermont Maple Festival. For the last 16 years, Cecile has been co-chair of the Vermont Maple Festival. With her leadership, innovative ideas and hard work, Vermont maple producers have found this one of the biggest promotional events for the Vermont maple industry and Vermont overall.

Leon Berthiaume

Leon has been a lifelong contributor to the Vermont dairy industry, beginning with his early years growing up on a farm. He earned a degree in Business Administration from the University of Vermont and became a licensed CPA, spending four years in public accounting where he audited a variety of organizations, including the Cooperative. In 1984, he joined the St. Albans Cooperative Creamery as Controller and was named CEO in 1991, a position he held until 2019. Following the Cooperative’s merger with Dairy Farmers of America, he served as Senior Advisor for Vermont Operations until his retirement in January 2025. As CEO, Leon represented dairy farmers at local, state, and national levels through board and association leadership. Under his guidance, the Cooperative expanded its operations, member services, and facilities, leaving a lasting impact on the regional dairy industry.

UVM Extension's "Across the Fence" Program

"Across the Fence"

Celebrating 70 years this year, Across the Fence has been connecting viewers with agriculture each weekday. Vermont was the last state to get its own Television station in 1955 and Across the Fence was one of the hometown programs on WCAX made possible by UVM Extension. The short program turned into tradition in many households. When lunchtime rolled around folks would stop and tune in to the broadcast. The stories, information and interviews shaped how agriculture is viewed and appreciated in Vermont. Across the Fence has stayed relevant throughout the years by connecting Vermonters to things Vermonter’s care about making it uniquely successful in the Green Mountain State over the last seven decades and many more to come!

2024

Ellen Kahler

Brian McGarry

Brian returned from Virginia Tech with a degree in Dairy Science and partnered with his parents, Ed and Diane, full time in 2018. Since then, he has been leading the way in exploring new technologies by testing and implementing them on his farm. Brian has volunteered to participate in product testing specifically geared towards full farm sustainability measuring whole farm impact of greenhouse gas emissions and environmental effects. Brian jumped in, tried the product and provided detailed feedback before it is added to the National FARMS ES Program. Brian started implementing no-till/cover cropping which goes hand in hand with reducing greenhouse gas emissions. Brian is working hard to reduce his environmental impact and aside from partaking in these programs, he shares his findings with others as an active member on the Agri-Mark/Cabot Creamery Sustainable Farms Committee. Vermont is fortunate to have Brian looking out for the future!

Dr Albert Moraska, DMV

Dr. Moraska dedicated 44 years to serving Vermont’s farming community as an on-farm veterinarian, working tirelessly year-round to meet the needs of farmers and their animals. After graduating from the University of Pennsylvania in 1969, he made Vermont his home and adapted as the state’s agricultural industry diversified, expanding his care beyond dairy cows to a variety of livestock. Neither harsh Vermont weather nor a cancer diagnosis slowed his commitment—he continued making farm calls throughout his treatment. Beyond his veterinary work, Dr. Moraska was deeply involved in public service. He was a life member of the Vermont Veterinary Medical Association, chaired the Large Animal Education Program, and served 22 years on the Charlotte Planning Commission. His dedication earned him the David Brown Conservation Award, Vermont Public Service Award, and the Community Citizen Award. A passionate mentor to farm youth, students, and 4-H members, he set a lasting standard of service and is greatly missed.

Paul Doton

Paul has dedicated decades to serving Vermont’s dairy community and advancing agriculture across the region. Since the mid-1990s, he has represented fellow farmers on the Agri-Mark Board of Directors, working to balance the cooperative’s needs with the best interests of its members while fostering strong communication and relationships. His leadership extends to roles as Vice Chair of the New England Dairy Farmer Board, member of the Yankee Farm Credit Board, participant on the Vermont Milk Commission panel, and board member of Dairy Management Inc. On his farm, Paul champions sustainability through innovative practices, including redirecting milkhouse waste into multiple septic leach fields, heating water with a wood-fired boiler fueled by timber from his land, and planting cover crops to reduce runoff and build soil health. He also supports environmental initiatives through the Connecticut River Watershed Farmers Alliance and soil health working groups. As Barnard’s longtime Justice of the Peace, Paul exemplifies leadership and commitment to Vermont agriculture.

Russel Allen

Russell Allen was a dedicated Vermonter and a respected innovator in the orchard community. Alongside his brothers, he pruned orchards throughout New England, developing efficient pruning and grafting methods that are still widely used today. He also invented the “Allen Pole Pruner,” a lightweight tool designed to reach higher branches, which remains a preferred device for many growers. Russ was especially passionate about sharing his knowledge of grafting—the practice of attaching a small piece of one variety onto an established tree to save time and money when changing varieties. He generously mentored orchardists of all sizes and experience levels, helping strengthen the industry across the region. Russ served for many years on the Vermont Tree Fruit Growers Association, an organization nearing 128 years of history. Through his innovation, leadership, and willingness to teach others, Russ left a lasting impact on Vermont’s apple industry and heritage crops, and he is greatly missed by the community.

2023

Andy Birch

With his wife, Sarah, Andy has revived his family’s farm in the beautiful hills of Derby, VT.
Over the last ten years Andy has spent much time giving back to his coop and community.
Within his local community, Andy donates to the Red Cross as much as possible, even providing healthy cheese snacks to other donators. His passion for Vermont’s dairy industry extends past the Northeast Kingdom as voice of reason and ideas whenever called upon by groups ranging from his own Young Cooperative Agri-mark program, The Orleans Country Farm Bureau, and to the state house when important matters arise. Andy has always been very open about the current state of dairy not only in Vermont, but Nationally when interviewed by USA Today and featured in other ag news and blogs. This exposed rawness has earned Andy a trusted and respected voice that Vermont dairy farmers are thankful to have!

Diane Bothfield

Diane Bothfeld

Diane made it her life’s work to improve economic conditions within agriculture for current and future generations. Her love for agriculture led her to find her best contributions would come from state positions, where many considered her the unofficial “dairy expert”. Diane used her well-read knowledge to seek betterment within agriculture from the state house to the USDA and through federal efforts. During the last few years, Diane was instrumental in getting farmers the information needed during the COVID-19 pandemic. She was only a quick call away with answers to the current financial resources. Cheryl Cook described Diane as “trailblazer for women in agriculture,” making sacrifices to have a seat and make opportunities for herself and others. Diane is already missed at the Agency of Agriculture but is hopefully enjoying her retirement!

Jed Davis

Jed Davis “Living within our means, and ensuring the means to live.” -Wise words spoken and lived by Jed Davis. Jed grew up on a Cabot Creamery/Agri-mark dairy farm and later joined the Agri- mark team. He developed the Sustainability Department and served as the first director. From there, Jed has worked hard within the company using data to mitigate forward thinking change. Jed brings everything back to the farmers; working for the best bottom line and to facilitate smart collaborations not just within the cooperative, but beyond. Jed has become a sought-out resource which has networked into many great friendships. In addition, Jed is also a Board Member on the Vermont Businesses for Social Responsibility and a Governance Committee Member for Hunger Mountain Co-op. Jed is teaches at the University of Vermont, and has a long history of volunteering, including blood donation at the American Red Cross.

Richard Lawrence

Richard Lawrence Richard grew up on a farm and at a young age had the opportunity to become involved with 4H showing cattle at the Caledonia County Fair. After that, he could not stay away from the fair! First, he began working as the Cattle Superintendent, then later as Board Director and lastly, fair president for 37 years. Richard was a man of many roles, serving his community and state. During his time in the State Legislator, Richard served as Vice Chair on the Vermont Agriculture and Forestry Committee. Due to his local service, Richard received the Paul Harris award for his involvement in the town of Lyndon where he spent time as a selectman, the town moderator, a trustee for Lyndon Institute, part of the advisory board for Community National Bank, and the rotary club, all while owning and operating the local Agway Farm and Garden store that supports local farmers of all kinds. Richard is missed by his community, but the Vermont Agricultural Hall of Fame is excited to recognize his achievements this year!

Jake Guest

Jake and Liz Guest have operated Killdeer Farm since 1980, expanding it to more than sixty acres of owned and rented land producing vegetables, berries, and rotational crops. In 2019, they sold their Norwich farm to a young couple and now live on their twenty-four-acre river-bottom property in Thetford. Though semi-retired, Jake continues growing organic spinach, cilantro, and carrots for local co-op supermarkets. Jake has played a significant role in Vermont agriculture for over five decades. In 1971, he was a founding member of the Northeast Organic Farmers’ Association (NOFA) and helped develop its first organic certification standards. He also organized NOFA’s first bulk fertilizer order. In 1976, he co-founded the Norwich Farmers’ Market, one of Vermont’s earliest and most successful markets. Jake has served in leadership roles with the Vermont Vegetable and Berry Growers Association and is a farmer-member of the Real Organic Project. He considers mentoring former employees who now run their own farms his greatest contribution.

2022

Taylor Mendell

Since moving back to Vermont about 10 years ago, Taylor and her husband Jake, have worked Footprint Farm to provide high quality pork and organic veggies to the surrounding communities. They have over 100 subscribers to their coordinated CSA, as well as a presence at the Shelburne Farmers Market and in local restaurants. Taylor stands out when it comes to community involvement and young farmer advocacy. She is always willing to share her knowledge or offer assistance to farmers, service providers and consumers. Taylor is on the Board of Vermont’s National Young Farmer Coalition chapter and documents her experiences on her personal website: http://habitfarming.weebly.com/

Eric Parris

Eric and his family have deep dairy roots in the Lyndon area. Which started as a conventional dairy farm in 1988, Eric transitioned the farm to organic and continued to diversity the family business. In 2005 Eric started a commercial composting operation which has grown to greatly benefit the community by accepting food waste as part of Act 148. Using an aerated static pile composting system, Eric was able to double intake, now accepting 400 tons of annual food waste! Aside from selling compost, the farm also sells grass-fed organic dairy and beef, owns and operates the Lyndonville Friegthouse and founded the Lyndon Farmers Market in 2011. Eric was a selectman for the town of Lyndon from 2003-2006, currently a representative to the county FSA/USDA and serves as Vice President of the Lyndon Historical Society.

Paul Percy

Over the last 40 years, Paul has been the longest tenured director of Agri-mark. In those 37 years (1980-2011, 2015-2021) Paul has been part of every major decision the cooperative has been faced with. His insight and knowledge is second to none! He has helped shape and groom the next generation of coop leaders as he is more than willing to share every bit of information one might need to be successful. In his devotion to his farming community he also served as an officer and member of the New England Dairy Promotion Board and remains the Town of Stowe’s Lister. To sum up Paul, he is quoted, “I like working with the cattle. I like working with the crops. I like the challenges. I like being involved in the co-op and meeting people. I think I can have an impact. I enjoy it. I guess that’s what’s important, isn’t it?” It goes without saying, yes, that is what’s important!

Jackie Folsom

Jackie has spent nearly the last 40 years truly dedicated to Vermont agriculture. Her vast involvement includes all types of farm chores, ag promotion, advocacy, education and role modeling. Her long career holds the trust of many Vermonters as she worked tirelessly with farmers and legislatures in policy development and reform. Most know Jackie for her more recent roles as the manager for the Vermont Farm Show and passionate involvement in Washington County’s Farm Bureau. Jackie has spent her most recent years lobbying for the Vermont Farm Bureau where she will be greatly missed in her planned retirement this year.

Senator Robert "Bobby" Starr

Bobby began service in the VT House in 1985 and was then elected to the VT Senate in 2005, chairing the Agricultural committee in both. Bobby has also chaired the Senate Education committee and currently serves on the Senate Appropriations committee. His leadership in issues addressing water quality, land use, dairy policy and education have been paramount for Vermont farmers, especially dairy farmers. Working closely with U.S. Senator Leahy, Bobby was instrumental in development of the Regional Dairy Compact which afforded Vermont farmers six years of milk price stability. His ongoing efforts behind the scenes provided significant influence at the federal level on many issues of milk pricing policy. In 1998 Bobby began his support of the development of the 2+2 UVM/VTC scholarship program for students studying dairy management. 2+2 has developed into a permanently funded program supporting Vermont students entering careers in dairy management and dairy related businesses and services. Bobby is well loved by the farming community for his efforts and reachability. He is always willing to lend his ears to an issue even if the call is coming from outside Orleans County!

2021

Caleb Fisher

Amy Richardson

Robert "Bob" D. Wellington

Polly Whitcomb McEwing

Roberta McDonald

Roberta McDonald of Burlington. Anson Tebbetts, Vermont Secretary of Agriculture, Food, and Markets, states, "Roberta McDonald loves her farmers and wakes up every day trying to improve their lives." As the Senior Vice President of Marketing and Brand Strategy at Cabot Creamery Cooperative and over 40 years of consumer product marketing experience, Roberta has been an integral part of Cabot's national success and award-winning products. Roberta also volunteers her time with the Vermont Historical Society, the Vermont Cheese Council, the Vermont Ski Area Association, the University of Vermont and the State of Vermont.

2020

Harold J. Howrigan Jr.

Harold J. Howrigan Jr. of Sheldon is a respected leader across the agricultural industry, and follows in his fathers footsteps, Harold Howrigan Sr. who was inducted to the Vermont Agricultural Hall of Fame in 2004. Harold has been a lifelong dairy farmer and serves locally, regionally and nationally on Franklin County Maples Cooperative, and on the Vermont Dairy Promotion Council, New England Dairy Promotion Board, Green Mountain Dairy Farmers Board, United Dairy Industry Association, Dairy Management Inc., and the Advisory Board of the Vermont Milk Commission. The U.S. Secretary of Agriculture also appointed him to serve on the National Dairy Promotion Research Board.Bobby is well loved by the farming community for his efforts and reachability. He is always willing to lend his ears to an issue even if the call is coming from outside Orleans County!

Jacques & Pauline Couture

Married for over 50 years, Jacques and Pauline Couture of Westfield, have been part of Vermont agriculture since 1970, operating their certified organic 425 -acres with 70 -plus milking cows. They also operate the successful Couture’s Maple Shop and Bed & Breakfast, selling their world - famous Vermont maple syrup, harvested from 7,500 taps and promoting Vermont agri-tourism. The couple volunteer in conservation, scouting, church programs, 4H, FFA, USDA and more. In 2014, the Couture ’s were named Sugar Makers of the Year by Vermont Sugar Makers Association.willing to lend his ears to an issue even if the call is coming from outside Orleans County!

Alan Curler

Alan Curler of New Haven was best known in the agriculture community as a selfless volunteer, always working the grill at the Dusty Chuck 4-H food booth at the Addison County Fair and Field Days. It was just one of countless agriculture organizations he served including Vermont Dairy Industry Association, FFA, 4-H, Eastern States Exposition, the VTC Alumni Association, and the Vermont Farm Show. Alan has worked many jobs within agriculture but his greatest impact came through his many decades as a consultant and lender within the USDA, Chittenden Bank, and Vermont Economic Development Authority. willing to lend his ears to an issue even if the call is coming from outside Orleans County!

Abbie Corse

Abbie Corse of Whitingham is a sixthgeneration dairy farmer who works alongside her parents Leon and Linda on the family’s 270-acre farm in Whitingham. Aside from farm successor, Abbie is also involved with a number of agricultural and environmental organizations, including the Vermont Housing and Conservation Board,/ Vermont Farm & Forest Viability Program Advisory Board, the Vermont Agency of Agriculture, Food and Markets, Dairy Advisory Council, the Vermont Act 250 District 2 Environmental Commission and is on the board of directors for Northeast Organic Farming Association of Vermont (NOFA). In 2019, Abbie was recognized as one of Vermont’s 40 most accomplished young leaders under the age of 40 by Vermont Business Magazine, receiving its Rising Stars Award.

Reg & Mike Chaput

Reg and Mike Chaput of Newport operate a 900-cow operation that adopts new technology in the production of high quality milk. The farm was an early adopter of methane digestion, cover cropping and dragline manure application, all of which demonstrate a commitment to soil health and water quality. Reg serves in leadership positions on the Dairy Farmers Association board, the Green Mountain Federation board and the Vermont Milk Commission.

2019

Joanna Samuelson Lidback

Joanna is a farmer, agricultural business consultant, 4-H volunteer, and family farm advocate. Together with her husband Adam, she owns The Farm at Wheeler Mountain, a family dairy farm located in Westmore. Joanna earned a BS in Applied Economics and Business Management from Cornell, and an MBA from Babson F.W. Olin Graduate School of Business. She is currently employed as Business Consultant for Yankee Farm Credit. In this role, she helps dairy farmers with the challenges of developing business, estate, and succession plans. Joanna has testified on behalf of Vermont farmers before the US House and Agriculture Committee and Senate Agriculture Committee in Washington, D.C. In 2016, she was honored by the American Jersey Cattle Association with the Young Jersey Breeder Award in 2016. Joanna is also active in the Vermont Farm Bureau and currently serves as First Vice President of the Orleans County Farm Bureau.

Marie Audet

Marie is a farmer, agricultural advocate, and sustainability leader from Bridport. Marie, her husband Eugene, and their multi-generational family operate Blue Spruce Farm, an Agrimark dairy encompassing more than 3500 acres. Blue Spruce was the first farm to participate in Green Mountain Power’s Cow Power initiative. The Audets currently power nearly 400 area homes with the energy captured by the farm’s biodigester. They’ve also installed a 100-kilowatt wind turbine on the farm. The Innovation Center for US Dairy awarded Marie and her family the first-ever National Award for Outstanding Dairy Farm Sustainability. Renewable Energy Vermont also honored Marie with the prestigious Jim Grundy award.

Bill Rowell

Bill is a dairy farmer and agricultural advocate from Franklin County who farms together with his brother’s family, Brian, Tammy, Matthew, and Megan at Green Mountain Dairy Farm in Sheldon. In an effort to give the general public an opportunity to visit and understand today's farm, Green Mountain Dairy has hosted tours for more than 31,000 visitors from 44 countries over the past 12 years. In 2008, Green Mountain Dairy was named Vermont's Dairy Farm of the Year. Bill was appointed by Governor Douglas to serve on Green Mountain Power's Executive Committee for Rural Development and is a founding member and board chair of Vermont Dairy Producer's Alliance.

Jack & Anne Lazor

Jack and Anne Lazor began farming in 1976. For more than forty years, they have built a reputation for producing outstanding organic yogurt, stewarding the land, and advocating for organic agriculture. Their Butterworks Farm grass-fed yogurt is sold in nearly 80 groceries and coops across Vermont and in neighboring states. Together with a dedicated team, they produce some of the finest organic yogurt available. Anne and Jack have been a steadfast team in farming, family, and life. Jack is a teacher and a member of the “Agrarian Elders,” a group of twenty-four pioneers considered to be the founders of organic agriculture in the U.S. Over the years, both he and Anne have devoted themselves to teaching the next generation of farmers how to raise animals, steward the land, and produce products ethically and sustainably.

2018

Clara Ayer

Clara is a third-generation dairy farmer and family farm advocate. She works alongside her family at Fairmount Farm, where she wears many hats – from overseeing human resources for their staff of fifty employees, to bookkeeping, to marketing, and events management. She plays an active role in shaping agricultural policy through her advocacy at the Vermont Statehouse, and in Washington D.C. as part of her work as an Agri-Mark Young Cooperator and member of the National Milk Producers’ Federation. She currently serves as the secretary of the Vermont Holstein Association, and is a delegate of both Vermont and New England Dairy Promotion. Clara also created and manages a “Life on the Farm” summer camp for youth, which offers kids the opportunity to experience agriculture through fun, educational on-farm activities. Clara graduated from Cornell University in 2010 with a B.A. in Dairy Science. She and her husband Dana are excited to be raising their two-year-old son, Carson, on the family farm.

Beth Kennett

Beth is a dairy farmer and innkeeper who helped forge the path for Vermont’s agritourism industry. For more than 30 years, she has helped educate Vermont farmers, government officials, and the public about the economic, social, and educational benefits of agritourism. As the former president of Vermont Farms!, she has traveled and spoken both nationally and internationally to build awareness for agritourism and create new opportunities for Vermont farmers. Her tireless outreach and desire to educate has enabled many farms to diversify and realize the economic advantages of connecting directly with the public. Since 1984, Beth, her husband Bob, and three generations of her family have opened their home for farm stays, providing educational, hands-on vacations for thousands of domestic and international guests.

Robert Foster

Robert is a partner in Foster Brothers Farm, a fifth-generation dairy, who served on the Agrimark Board of Directors for 37 consecutive years, before retiring in 2015. He also chairs the University of Vermont, College of Agriculture and Life Sciences’ Board of Advisors. Sustainability has always been one of Robert’s passions. Foster Brothers Farm was the first in the state to install and operate a methane digester. Robert is also co-owner and operator of Vermont Natural Ag Products, a sustainable business which supplies wholesale products, formulated from cow, horse and poultry compost, to the horticultural, agricultural, and turf industries. He currently serves on the Board of Directors for The Soil Health Institute. Within the Agrimark Co-op, Robert has been a champion for renewable energy and sustainability, helping to pioneer the Vital Capital Index, which helps member farms measure and manage their impact on their community, the environment and their bottom line. He has been a tireless advocate for Vermont agriculture, and a mentor and leader to young farmers, over the course of his prestigious career. Together with his wife, Nancy, he has three grown daughters; Robin Cole, Jennifer Foster, and Heather Foster-Provencher, and six grandchildren.

Enid Wonnacott

Enid has served as the Executive Director of The Northeast Organic Farming Association of Vermont (NOFA-VT) since 1987. Over the course of her tenure, thanks to her leadership, Vermont’s organic industry has grown immensely, from just 57 certified farms in 1990, to more than 700, today. Enid has worked tirelessly to help ensure all Vermonters have access to local, organic foods, and began a pioneering farm share program more than 20 ago to provide subsidized farm shares for low-income Vermonters. As the National Organic Program was developed, Enid worked to implement a national certification program that kept the needs of Vermont's family farms at the forefront. Over the past three decades, she has nurtured and guided more than 70 staff and 20 interns, secured consistent grant and donor funding, and led NOFA-VT to become a national leader in organic advocacy, food access, and farm to school education. She has made an indelible mark on both the local, and national, organic movement. Enid grew up in Weybridge, and has lived on a small farmstead in Huntington with her husband, Harry, and children, Lila and Eli, for the past thirty years.

2017

Ray & Pam Allen

Claude Bourbeau

Rupert & Muriel Chamberlain

2016

Gordon J. Booth

Gordon Booth, a lifelong resident of Barre Town, Vermont, was a dedicated public servant, farmer, and community leader. After graduating from Spaulding High School in 1950, he pursued a career in dairy farming, earning Vermont Conservation Farmer of the Year in 1969 and Vermont Dairyman of the Year in 1975. He served on the Washington Electric Cooperative board for fifteen years, ten as president, and also contributed to the Middlebury Cooperative Fire Insurance board. Politically active, he was a selectman from 1968 to 1977 and a Vermont House representative from 1979 to 1996, serving on multiple committees and chairing the Agriculture Committee from 1981 to 1984. Gordon also participated in the Barre Rotary Club and received the Wendell F. Pelkey Citizenship and Public Service Award in 1997. Known for his quiet, thoughtful nature, he enjoyed sharing farm life with his great-grandchildren and producing maple syrup. Gordon Booth is remembered as a principled leader whose commitment to farming, family, and community left a lasting legacy.

Anne C. Brown

Anne has been a leading advocate for Vermont Morgans for decades, earning recognition as the “first face of Vermont Morgans.” She has been an active member of the Vermont Morgan Horse Association since 1968, serving as president, vice president, and treasurer, and received the American Morgan Horse Association Woman of the Year Award in 2005 and the Deane C. Dovis Memorial Award in 2010 for over thirty years of dedication to the breed. Her family established Mettowee Morgan Horse Farm in Westford in 1963, which Anne continues to own and operate. She has shown extensively on the “A” circuit, winning multiple state championships and notable titles, including Champion in Classic Pleasure Driving at Eastern States in 2015. Anne has served on the UVM Morgan Horse Farm Board of Advisors and the Morgan Horse Heritage Foundation, leading fundraising for the restoration of the Black Hawk skeleton and museum-quality exhibit. Her lifelong mission remains promoting the Morgan horse and Vermont’s equine heritage.

Walter & Sally Goodrich

Walter and Solly Goodrich’s partnership, sparked sixty-six years ago, blossomed into a remarkable legacy at Molly Brook Farm, a family farm in Cabot, Vermont, in operation since 1846 with registered Jerseys since 1877. The farm, one of the original founding families of Cabot Creamery, remains the only original farm still shipping milk to the cooperative. Walter and Solly became renowned Jersey breeders, developing influential cattle like Molly Brook Fascinator Flower, whose descendants include over sixteen thousand daughters across nearly four thousand herds. About sixty percent of the farm’s income came from genetics sales, including semen royalties, with milk accounting for the remainder. They modernized the farm with advanced free-stall barns and maintained between 180–200 animals on 474 acres, with 786 acres conserved by the Vermont Land Trust. Both contributed to agricultural leadership: Walter on the Cabot Creamery Board and Solly as the first female chair of the ASCS State Committee. They received multiple awards, including the Master Breeder Award and induction into the National Dairy Shrine.

Ralph McNall

Ralph is widely recognized for his dedication and energy in the dairy industry. In 1973, he took ownership of Two River Farm, a family farm in operation since the late 1800s, and quickly became active in broader industry leadership. He served thirty years as director of the St. Albans Cooperative, including ten years as vice president and eleven years as president, retiring in 2006. Ralph also contributed to the United Dairy Industry Association, New England Dairy Promotion Board, National Milk Producers Federation, and Northeast Dairy Farmers Cooperative, advocating for dairy farmers at both the state and national level. He helped establish the Young Cooperator Program, improved cooperative financial systems, and secured major clients like Ben & Jerry’s. Two River Farm earned Vermont Dairy Farm of the Year in 2006 for excellence in stewardship and management. Ralph credits his sons for continuing the family tradition. Though retired from leadership, he remains committed to full-time farming and advancing sustainable dairy practices.

2015

Putnam Blodgett

Putnam Blodgett, raised on a dairy farm in Bradford, Vermont, graduated from Dartmouth College in 1959 with a degree in economics, actively participating in the Outing Club. Returning home, he became the successful owner and operator of the family farm for fifteen years. His passion for the outdoors led him to found and direct Challenge Wilderness Camp, a boys’ summer camp focused on camping, canoeing, and backpacking, which he ran for twenty-one years. He served as president of the Vermont and New England Camping Associations and on the board of the American Camping Association. Blodgett has managed 670 acres of Vermont forest through farming, forestry, and conservation, improving wildlife, water, and recreational resources. He received multiple awards including Vermont Tree Farmer of the Year (twice) and Northeast Regional Outstanding Tree Farmer. A longtime advocate for land conservation and the Current Use Program, he also competed in cross-country skiing, participating in NCAA championships, the 1980 Lake Placid Olympics, and the 1987 World Biathlon Championships. His lasting legacy is his stewardship of land and mentorship of youth.

Arthur Clifford

Arthur was born in Randolph and spent his life farming in Starksboro. A 1942 graduate of Hinesburg High School, he attended the University of Vermont and was deeply involved in the Future Farmers of America, earning State Farmer (1941) and American Farmer (1943) degrees. With his wife, Suzy, he built a 640-acre dairy operation spanning five farms. Focused on efficiency and management, he designed a tree-planting machine in 1954 and later diversified into Christmas trees, forestry, and maple syrup production. Recognized as one of the most modern dairy operators in the region, his farm hosted media, students, and international visitors, showcasing innovations such as freestall barns and advanced data systems. Clifford Farm earned numerous honors, including Vermont’s Green Pastures Dairyman of the Year (1969), Outstanding Tree Farmer (1982), and Vermont Conservation Farmer Award (1988). Arthur also served 35 years in local leadership. Today, his son Eric and daughter-in-law Jane continue the family legacy.

James Harvey

James Harvey, from a 248-acre family farm in Duxbury, Vermont, is a leading harness-racing trainer whose farm has produced some of the nation’s top racehorses. Originally a dairy farmer and later a mailman, Harvey returned to the farm full-time, raising his wife and eight children, several of whom still help at his track near the Winooski River. His horses compete at Saratoga, regularly winning top honors. Kelly’s Noah, born and trained on the farm, finished his 2010 season with an 11-5-1 record in twenty-four starts, earning Pacer of the Year, Aged Pacer of the Year, and Horse of the Year, with over $150,000 in earnings—more than any non-stakes pacer in Saratoga history. Harvey also trained Hickory Rockette, one of only two mares in nearly thirty years to earn Saratoga’s top award. Known for patience, individualized training, and a rigorous daily regimen, Harvey emphasizes speed, heart, and determination. Kelly’s Noah was inducted into the Saratoga Racing Hall of Fame in 2015.

Governor Fredericlk Holbrook

Governor Holbrook was a true Renaissance man—farmer, inventor, and agriculturalist—whose life was devoted to farming and advancing agricultural knowledge. Born in Windham County, he understood manual labor firsthand and believed that farming families should form the foundation of society. He co-founded the Vermont State Agricultural Society in 1850, establishing county fairs as educational hubs for farmers. As a state senator (1849–1850), he helped push for a national Bureau of Agriculture, laying groundwork for the United States Department of Agriculture. Elected Vermont’s 27th governor in 1860, he led the state during the Civil War and, advising President Lincoln, ensured Vermont hospitals achieved record success in soldier care. After leaving office, he returned to farming, inventing and improving devices like the renowned “Holbrook plow,” and contributing widely to agricultural publications. Active in Brattleboro until his death in 1909, his legacy continued through his son Frederick, who expanded Scott Farm into a thriving orchard that today hosts 6,000 heirloom apple trees across 571 acres.

Dr. Mariafranca Morselli

Dr. Moridfranca Morselli, born in Milano, Italy, in 1922, was a pioneering scientist in maple research. She earned her doctoral degree in natural sciences and biology from the University of Milano and taught at Quincy College in Illinois before moving permanently to the U.S. in 1956. She joined the Bronx Botanical Garden as a research associate and moved to Vermont in 1964 to work with the University of Vermont’s maple research team, eventually becoming research professor and director of the maple research lab. Dr. Morselli gained international recognition for her work on sugar maple physiology, anatomy, tissue culture, sap biochemistry, and syrup chemistry. She received numerous awards, including the North American Maple Syrup Council’s Outstanding Research Award (1983), the Vermont Maple Industry Council’s Producer of the Year (1988), and induction into the National Maple Museum Hall of Fame (1997). A devoted advocate for women in science, she inspired generations and was honored with the Moridfranca Morselli Leadership Award. She passed away in 2002 at age 80.

2014

Dean Joseph E. Carrigan

Dean Joseph E. Carrigan, born in 1891 in Pittsford, Vermont, was a transformative leader in agriculture and education. He earned his Bachelor of Science in agriculture from the University of Vermont (UVM) in 1914, the same year Congress passed the Smith-Lever Act establishing the Cooperative Extension Service. From 1914 to 1942, he advanced from county agent to director of UVM Extension, earning a Master’s in Education along the way. In 1942, Carrigan became Dean of the College of Agriculture and Home Economics and Director of the Vermont Agricultural Experiment Station, serving until his retirement in 1957. He was instrumental in securing state funding for key campus facilities, including the Hills Agricultural Science Building, Terrill Home Economics Building, Carrigan Dairy Science Building, Agricultural Engineering Building, and Horticultural Research Center. He also established scholarships for Vermont students in agriculture. Carrigan served on a Marshall Plan mission to Ireland (1948–1950) and left a lasting legacy through the Carrigan Dairy Science Hall and the Joseph E. Carrigan Award for Excellence in Teaching. He died in 1984 at 92.

Ronald Greenwood

Ronald Greenwood, nominated by Chris Reed and Teresa Doyle, has had a profound impact on Vermont agriculture through both his family business and decades of service to the Vermont Farm Show. A Norwich University graduate, Ron served in the U.S. Army from 1961 to 1971, including a tour in Vietnam, retiring just weeks before a promotion to Lt. Colonel. He joined his father Leon’s business, L.W. Greenwood and Sons, in 1971, helping transform it from a meat market to a leading farm equipment dealer. Over the years, Ron witnessed farming innovations, including organic farming and automated milking systems, which became major attractions at the Farm Show. Appointed to the Farm Show board somewhat by chance, he served 28 years, 16 as president, and was instrumental in moving the show from Barre to the Champlain Valley Exposition. In 2014, his dedication to Central Vermont agriculture was recognized in the Randolph Town Report, and he has since retired, leaving the business to Champlain Valley Equipment.

Richard Moore

Dick Moore, born in Rockingham, Vermont, and a 1942 graduate of the Vermont State School of Agriculture, dedicated his life to farming, community service, and agricultural leadership. After serving in the Army in Occupied Japan, he returned to work with his father before establishing Moorelands Farm in Springfield, where he ran a dairy and sugaring operation with his wife, Helen. Known for his direct, no-nonsense approach, Dick earned recognition including the Jaycee Outstanding Young Farmer Award (1957), Goodyear Conservation Award (1974), and a 40+ year Life Service Award from the Ottauquechee Natural Resource Council. He served on numerous agricultural boards, including the Vermont State Agricultural Stabilization and Conservation Service, Farm Credit Board, Agricultural Advisory Committee, and Farm Service Agency, often as chair. Actively involved in 4H, Farm Bureau, and the Windsor County Fair, Dick educated young people about farming and promoted Vermont agriculture. His legacy continues through his family and the community he served.

Harry Morse, Sr.

Harry Morse, born in 1917 in Calais, Vermont, grew up on a diversified farm that included dairy, vegetables, strawberries, and a long family tradition of maple sugaring. After working in Putney during World War II and helping his father-in-law’s nursery, he returned to the family farm post-war. In 1942, the family purchased a farm in East Montpelier, and by 1952 Harry took over the property that became Morse Farm Maple Sugarworks. Though he milked cows until 1965, Harry decided he preferred “milkin’ people” over cows, selling the dairy herd in 1966 and focusing on vegetables, beef, and maple sugaring while inviting the public to learn and buy products. His showmanship and charisma turned Morse Farm into a major attraction, hosting over 400 busloads of visitors annually by 1975 and creating the famous “milkin’ line” experience. Active in his community, he served as East Montpelier selectman and on boards for the Vermont Maple Sugarmakers Association, Vermont Attractions Association, Winooski Valley Soil Conservation, and Central Vermont Chamber of Commerce. Harry passed away in 1999 at 82, leaving a lasting legacy of agritourism and hospitality.

Lucien Paquette

Lucien Paquette, born in Craftsbury, Vermont, in 1916, was a dedicated agricultural leader whose impact spanned decades. One of seven children, he worked his way through school, graduating Magna Cum Laude from the University of Vermont in 1940. He began his career as a UVM County Extension Agent, moving to Addison County in 1946, where he served for 36 years. Lucien encouraged farmers to adopt new technologies, offered tax guidance for 30 years, and used radio broadcasts to educate the community. He helped organize the first Addison County Farm and Home Field Days in 1949, which eventually became the Addison County Fair, promoting innovations in dairy, poultry, maple sugaring, and equine programs. Lucien also served as superintendent of the UVM Morgan Horse Farm (1951–1959) and championed maple production, including teaching FFA students. Alongside his wife, Loretta, he raised twelve children, cultivated a bountiful garden, and served as a guide on world tours. His contributions earned numerous honors, including the Sinclair Cup from UVM and Family of the Year from the Knights of Columbus.

2013

Darby Bradley

Darby, a New Hampshire native and Dartmouth graduate, earned his law degree from the University of Washington in 1972. That same year, he organized the Vermont Natural Resources Council Annual Meeting, focusing on wood energy, which led to the creation of the Forest Resources Advisory Council. Despite no prior forestry experience, he became a board member and developed a deep appreciation for land and forest management, advocating for private forestland owners and the Use Value Appraisal Program. In 1981, he became Legal Counsel for the Vermont Land Trust and was later appointed by Governor Madeline Kunin as chair of the Vermont Environmental Board. He served on multiple commissions, including the Governor’s Council of Environmental Advisors, and was a founding advocate for the Vermont Housing and Conservation Board, serving as president from 1990 to 2007. Recognized with awards like Burlington Free Press Vermonter of the Year (1999) and the Kingsbury Browne Leadership Award, Darby continues to advise on land conservation, forestry, and agricultural programs, championing sustainable land use across Vermont.

Elizabeth "Betty" Carr

Betty, born in Enosburg and a 1935 high school graduate, was a remarkable force in Vermont education and community service. She earned a bachelor’s degree and later a master’s in education from the University of Vermont, where she was an active member of Alpha Chi Omega. Betty taught Home Economics at Concord and Richford High Schools and served as Comptroller and Dietitian at Goddard College. In 1942, she became Washington County’s Home Demonstration Agent and later worked as a state 4H leader in Connecticut. Returning to Vermont, she promoted maple products for the Department of Agriculture, established Burlington’s Urban Youth Center through UVM Extension, and served as State Education Consultant for Home Economics and advisor for the Farmers Home Administration. Deeply committed to civic life, Betty was a Justice of the Peace, Waterbury Board of Civil Authority member, church moderator, and trustee of the Eastern States Exposition. She passed away on Christmas Day 2010, leaving a lasting legacy in education and community engagement.

Sam Cutting III

Sam Cutting III, born in Connecticut, became a giant in the Vermont maple industry through dedication and vision. He earned a degree in agricultural economics from the University of Vermont and served 25 years in the U.S. Air Force and Air National Guard, retiring as a colonel. In 1960, he purchased Dakin Farm Maple Market, a 120-acre farm with a seasonal farmstand and a 1792 farmhouse. Over the years, he expanded the farm, developing it into a celebrated Route 7 tourist destination, a South Burlington retail outlet, and a $2 million mail-order business in partnership with Cabot Creamery. Sam founded the Vermont Maple Promotion Board and the Vermont Maple Industry Council, chairing the VMIC for 25 years, securing funding and legislation that still benefits the industry. He was inducted into the International Maple Hall of Fame in 2008 and recognized as UVM’s Outstanding Alumnus in 2011. Sam tirelessly protected Vermont maple’s reputation, advocating against misleading labeling and promoting industry standards worldwide.

Robert Davis

Bob was born in Morrisville, Vermont, and developed a lifelong passion for sugarmaking while working on a local farm after his father’s death. He attended the University of Vermont, earning a degree in dairy manufacturing and forest management in 1941, then served in the Army until 1953, leaving as a captain. Returning to Vermont, he joined United Cooperatives as plant manager before moving to Cabot Creamery Cooperative in 1952, where he worked for 32 years. At Cabot, he focused on quality control, recordkeeping, and marketing innovations, including branding “Vermont” white cheddar and the Rosedale line, while expanding facilities by acquiring several regional creameries. Bob and his wife, Barbara, ran Maple Glen Farms, managing 100 cows and 7,000 maple trees with their children. He was deeply involved in community service, holding leadership roles with the Central Vermont Hospital, Chamber of Commerce, and local boards. Bob received numerous honors, including UVM’s Outstanding Alumni Award in 2004. He passed away in 2013.

John Deere

John Deere was born on February 7, 1804, in Rutland, Vermont. At seventeen, he apprenticed with a prosperous blacksmith in Middlebury, learning everything from shoeing horses to forging farming tools. Despite his mother’s hope that he would attend Middlebury College, John pursued blacksmithing. After working for local blacksmiths and moving several times with his wife Damarius Lamb and growing family, he faced financial hardship and setbacks, including two shop fires and the Panic of 1837. Seeking opportunity, he moved to Grand Detour, Illinois. There, observing farmers struggle with sticky prairie soil, he realized that polished steel could solve the problem. Using a broken saw blade, he crafted a plow moldboard that successfully scoured soil, earning immediate orders. Within ten years, he was producing a thousand plows annually, emphasizing quality and integrity. In 1868, Deere and Company was incorporated, with his son Charles joining leadership. John Deere died in 1886, leaving a lasting legacy in agricultural equipment.

Thomas Magnant

Thomas Magnant, nominated posthumously by Leon Berthiaume and Dan Connor, was a dedicated Vermont dairy and beef industry leader. He and his son, Tim, operated Bridgeman View Farm in Franklin, producing high-quality milk for over forty-four years. Tom served nearly two decades as a director of his cooperative, including eight years as treasurer, and held leadership roles with the Vermont Dairy Promotion Council, Vermont Beef Industry Council, Green Mountain Dairy Farmers Cooperative Federation, and Ben & Jerry’s Caring Dairy Program. He also contributed to the New England Dairy Promotion Council and National Milk Producers Federation. A passionate advocate, Tom testified on dairy issues before state and national legislators and welcomed students and reporters to his farm to share knowledge about milk production. Beyond agriculture, he served his community as chair of Missisquoi Valley Union High School, the Franklin Fire Department, and as a library trustee. In 2006, he received the Vermont Public Service Award. Tom passed away in October 2009, leaving a lasting legacy in Vermont’s dairy industry.

2012

Roger Albee

Roger, widely known as Vermont’s Secretary of Agriculture, Food and Markets under Governor Jim Douglas, has a deep and diverse background in agriculture. He served as vice president and senior staff at the Farm Credit Banks of Springfield, was a Cornell extension specialist, worked for the U.S. House Committee on Agriculture, and led the USDA Farm Service Agency in Vermont. As Secretary, he fostered international connections with Quebec and France, emphasizing place-based foods and sustainable food systems. He championed the “working landscape” concept, linking farmland conservation to economic development, tourism, and agriculture. Under his guidance, the Vermont Agriculture and Forestry Development Board and the Working Lands Enterprise Board were established, with $1.5 million invested in staffing and grants to advance local agriculture and forestry. A student of agricultural history, Roger valued learning from past reports while envisioning a future of direct farmer-to-consumer sales, supporting dairy and small farms. He now serves as Senior Scholar in Residence at Vermont Technical College, sharing insights through “What Ceres Says …” emails.

Anne Burke

Anne was a beloved figure in Vermont’s dairy community, known for her energy, warmth, and lifelong dedication to Ayrshire cattle. At fairs, including the Champlain Valley Exposition, she proudly showcased her cows, greeting visitors with enthusiasm and a smile. She became widely recognized for her annual contributions to the Vermont Farm Show in Barre, presenting Ayrshires, hosting a petting calf, and raising funds for the Ayrshire Club. Anne also led the playful “Political Pull Milking Contest,” where legislators humorously competed at milking, delighting the public and local media. Alongside her family at Harvest Hill Farm in Berlin, she taught children about farming, dairy, and where food comes from, believing that putting kids together with cows encouraged milk drinking. Born in Connecticut, she graduated from South Royalton High School, married Ray, and moved to Berlin in 1963. Passionate about showing cows, baling hay, and the Tunbridge fair, Anne is remembered fondly by her children, ten grandchildren, fifteen great-grandchildren, and one great-great-granddaughter. She passed away in April 2012.

Dr. Stephen Woodard

Dr. Stephen Woodard, nominated by his brother George, was a beloved Vermont veterinarian and agricultural pioneer. Raised on a hillside farm overlooking Mount Mansfield, he graduated Magna Cum Laude from the University of Vermont and earned his Doctorate of Veterinary Medicine from the University of Pennsylvania before returning home to practice. In the early 1990s, he became Vermont’s first vet to offer holistic and organically approved treatments for both large and small animals, earning the trust of farmers seeking alternatives to conventional therapies. Steve was a leader in innovative farm practices, implementing rotational grazing and helping convert his family dairy farm to 100% organic, one of Vermont’s earliest. Known for his calm expertise, he provided vital care for animals, earning immense respect across the agricultural community. Beyond farming, he contributed to Central Vermont through ice hockey, theater, and local performances with his brother. Remembered as the quintessential Vermont country doctor, Steve combined compassion, skill, and dedication to animals, farmers, and community.

Joseph Woodrow Pankey, Jr.

Woody was the driving force behind the Quality Milk Research Lab, where he championed safer, biologically based alternatives for producers, consumers, cows, and the environment. He was widely recognized for his ability to communicate across diverse groups, fostering collaboration among farmers, practitioners, agribusiness, and regulatory agencies. Through informal meetings and leadership roles at state, regional, national, and international levels, Woody highlighted Vermont’s dairy successes while promoting open-minded, educated, and energetic collaboration. Known for his energy, productivity, and innovative research, he secured grants and donations to support dairy improvement initiatives. His trademark mantra, “Dip it,” reflected his pioneering work in milking hygiene, emphasizing pre- and post-dipping to protect cow health, improve farm efficiency, and increase farmer satisfaction. Considered by many to be the world’s leading authority on milking-time hygiene, Woody’s work left a lasting legacy in Vermont agriculture, demonstrating the value of practical, science-driven methods while proudly advocating for Vermont farmers and their industry.

David Grimm

David, originally from northern Ohio, has been a driving force behind the Champlain Valley Exposition (CVE) and a lifelong supporter of fairs and agriculture. A 4H alumnus and graduate of Ohio State University in agricultural journalism, he gained early experience covering the Ohio State Fair and later served ten years with the National Tractor Pullers Association, rising to executive director. In 1989, David became General Manager of CVE, transforming underused grounds into a vibrant year-round venue hosting fairs, concerts, conventions, and the Vermont Farm Show. He oversaw the development of the Robert E. Miller Expo Center and partnered with local soccer clubs to ensure sustainability. Passionate about agriculture, he created Old MacDonald’s Farm and continues to promote Vermont’s farming heritage. David has also strengthened state support for fairs, increasing funding from $25,000 to over $400,000 annually. Known for his energy, hands-on leadership, and dedication, he remains a beloved figure, announcing the tractor pull and ensuring smiles for all visitors.

2011

Rep. Edward Eurich

Edward Eurich, nominated by the Washington County Farm Bureau, devoted his life to agriculture and public service. After earning a degree in agricultural business in 1941, he spent four years overseeing the agricultural program at Brandon State School and later managed farms in Connecticut and Massachusetts. In 1948, he returned to Waitsfield to purchase a diversified farm that included dairy, timber, maple, and potato operations, pioneering direct-to-consumer potato sales. Ed served in the Vermont House from 1965 to 1969 as chair of the Agriculture Committee and was Commissioner of Agriculture from 1969 to 1973 and again from 1976 to 1987. Between terms, he managed the Champlain Valley Exposition. He also held leadership roles in numerous agricultural and civic organizations, including the University of Vermont. A longtime community leader, Mason, and award-winning farmer, Ed valued service above all. He and his wife, Alleen, shared 66 years of marriage and a large, loving family.

Rep. Robert E. Graf

Mr. Graf was a lifelong resident of Bennington County, born and raised on a dairy farm in the Mettowee Valley. A graduate of Mt. Hermon School and St. Lawrence University, he returned to the family farm in 1943 after his father’s death. Committed to conservation, he later placed Southwind Farm under the protection of the Vermont Land Trust, ensuring it remained a working farm in perpetuity. He served as a soil conservation supervisor and president of the National Association of Soil and Water Conservation, and was active in the Vermont Farm Bureau. Elected in 1958 to the Vermont House of Representatives, he served until 1984, holding key roles including vice chair of Appropriations. A Justice of the Peace, Town Auditor, Mason, and Shriner, he was devoted to community service and family life.

Kenley Dean Squier

In the early hours of Vermont dairy barns, farmers often hear the familiar voices of WDEV broadcasters alongside the sounds of milking. Owned by Ken Squier and founded by his father, the station has long served the agricultural community. Programs like Dairy Line deliver milk price reports, dairy promotion updates, farm news, and equipment listings, while coverage of fairs and field days—including the Tunbridge Fair and Lamoille County Field Days—keeps rural listeners connected. WDEV also reports from the Vermont Building at Eastern States and the Vermont Farm Show, highlighting 4-H participants, maple producers, and local farmers. During floods or blizzards, the station’s live weather reports may be the only voice reaching isolated homes tuned to 550 AM. Nationally known for his work with NASCAR, Squier also supports the Vermont Symphony Orchestra, yet remains deeply committed to honoring agriculture through decades of dedicated broadcasting.

Frederick H. Webster

Mr. Webster has led a remarkably varied and colorful life in agriculture, education, and public service. He owned farms in Fairfield and Hinesburg, where he also served as tax collector, overseer of the poor, and sheriff. A graduate of University of Vermont and member of the Alpha Zeta Agricultural Honor Society, he was valedictorian and FFA president at Orleans High School. As a vocational agriculture instructor in Hinesburg, St. Albans, Orleans, and Lake Region, he advised farmers on increasing crop yields during World War II. He later joined the Navy, volunteering for the Sino-American Cooperative Organization, before returning to teach and farm in Franklin County. In 1972, he purchased his family’s Coventry farm, owned by the Websters since 1914. After retiring from teaching in 1986, he began collecting antique farm equipment, assembling an extensive exhibit that attracts visitors from across New England and supports agricultural education and historical preservation.

2010

Ryle K. Dow

Ryle, a graduate of the University of Vermont and a World War II veteran who achieved the rank of staff sergeant, built a distinguished career in the dairy industry. He spent thirty-three years as general manager of the St. Albans Cooperative Creamery, guiding it to national prominence. Beginning with H.P. Hood in Burlington and later managing plants for Whiting Milk Company in Massachusetts, he brought broad experience to his leadership. Ryle modernized facilities, expanded product lines, and strengthened partnerships across New England, always focused on what best supported dairy farmers. Beyond business, he served on a planning commission and advised leaders including Senator Leahy and Governor Kunin. Nationally, he represented Vermont at the National Milk Producers Federation and helped develop the Northeast Dairy Compact. His many honors recognized a lifetime of service to agriculture.

Wilson "Bill" Clark

Wilson “Bill” Clark, nominated by the Vermont Sugarmakers, devoted his life to strengthening Vermont’s maple industry. At age twelve, he and his brother founded the Clark Brothers Maple Syrup Company, launching a lifelong commitment to maple production. He became president of the Rutland County Maple Producers Association in 1961, helping create the first Maplerama and develop innovations like the first fairgrounds sugarhouse and “spun maple gold” (maple cotton candy). In 1969, he was elected president of the Vermont Maple Sugarmakers Association, serving until 2001 and addressing production, marketing, research, and regulatory challenges. Nationally, he represented Vermont on the North American Maple Council and helped found the International Maple Syrup Institute. Locally, he co-founded the Rutland Farmers Market and supported hunger relief and sustainable agriculture initiatives. His decades of leadership earned widespread recognition and lasting respect.

Gov. George D. Aiken

George D. Aiken, long known as “Governor” Aiken, was born in Putney in 1892 and graduated from Brattleboro High School. A dedicated agricultural leader from a young age, he served as Master of Putney Grange at 18 and helped organize the Windham County Farm Bureau in 1913. With his wife Beatrice, he operated Putney Nursery, specializing in fruits, berries, and wildflowers, and authored Pioneering with Wild Flowers (1933) and Pioneering with Fruits and Berries (1936). Elected to the Vermont House of Representatives in 1933 and later Lieutenant Governor, he won a special election to the United States Senate, serving for 30 years. A champion of rural America, he supported the Rural Electrification program, agricultural credit initiatives, and dairy price supports. Nationally, he was remembered for his candid Vietnam War remarks and steadfast advocacy for agriculture.

Catherine M. "Kate" Beattie

Catherine M. “Kate” Beattie, matriarch of a longstanding Danville farm family, was born and raised on the farm established by her great-grandfather in 1839. The farm has shipped milk to Cabot Creamery since the 1930s and is now operated by her grandson, the sixth generation, with hopes for a seventh to follow. In 1947, Kate became the first McDonald woman to run the farm. She and her husband, Harold, raised a large blended family there. Inspired by a rally for Philip Hoff, she served one term in the Vermont House of Representatives on the Agriculture Committee. Active in Farm Bureau leadership, she earned multiple awards for her service. A community leader, restaurateur, and renowned baker of maple cream pies, Kate has remained deeply committed to agriculture, family, faith, and civic life.

2009

Everett Harris

Everett was born in Morrisville and raised on his family’s hill farm in Wolcott. He graduated from Peoples Academy and earned a B.S. in Agricultural Education from the University of Vermont (UVM). After ten years teaching high school, he completed a doctorate in Vocational-Technical Education and joined UVM in 1978 as an Associate Professor in Occupational and Extension Education. Upon retiring as Professor Emeritus, Everett continued serving Vermont through leadership roles with the Vermont Department of Education and as state advisor to the FFA Youth Organization. He helped establish statewide employment programming and advised career and technical centers across Vermont. Everett received numerous honors, including the Honorary American Farmer Degree from the National FFA, a Distinguished Service Award from the National Alliance of Business, and recognition from the Vermont Department of Education. He served as president of the Vermont FFA Foundation Board of Trustees and on the National FFA Board. Widely credited with revitalizing Vermont’s FFA programs, Everett’s patience and foresight preserved and modernized agricultural education. He passed away on March 3, 2009.

Millicent Rooney

Monument Farms began in 1929, when Richard and Marjory James moved their family from New York to Vermont to operate their newly purchased farm. In the early years, milk was bottled in the basement, with equipment carried upstairs for washing and sterilizing. Millicent and her brother, Steve, helped with bottle washing and home delivery. By 1938, the dairy introduced pasteurization and steadily expanded through additional farmland and cows. Millicent graduated from the University of Vermont and worked for the Vermont Department of Health before traveling widely with her husband, James, during his military career. In the early 1960s, the family returned to Vermont to support the growing business. James became plant manager, while Millicent took on accounts payable and payroll. Monument Farms grew into a major operation milking about 450 cows, with Middlebury College as its largest customer. The next generation now leads the farm and plant, though Millicent remains active in the office. A proud Farm Bureau family, they continue honoring their heritage and commitment to community.

Dr. Henry Atherton

Dr. Atherton became a leading figure in milk quality following his graduation from the University of Vermont (UVM). As a graduate student, he helped launch the dairy plant on campus and later served on the faculty from 1953 to 1989. With the opening of UVM’s state-of-the-art dairy science building, Dr. Atherton led research during a pivotal period when the industry was transitioning to refrigerated bulk tanks. His team conducted influential studies on cold-tolerant bacteria, milk flavor, and shelf life, advancing understanding of dairy food science. He played a major role in supporting farms through the bulk tank transition and directed the milk flavor program for many years. Among the department’s key achievements was determining optimal cream ratios and processing methods that enabled frozen cream to supplement fresh cream products. Dr. Atherton also founded UVM’s student-run Dairy Bar in 1950. Beyond campus, he helped establish the Northeast Dairy Practices Council (now Dairy Practices Council) and contributed to the early development of the Vermont Dairy Industry Association.

John Finley

John grew up on a small farm in Jamestown, New York, where he participated in 4-H and showed cattle. He began his studies at Cornell and later earned both his bachelor’s and master’s degrees in Agricultural Economics from the University of Vermont. An outstanding student, he was inducted into several honor societies recognizing academic excellence and leadership. John taught at Vergennes High School and Vermont Technical College before completing his Ph.D. at Penn State in 1974. He then returned to Vermont with his wife, Marilyn, and their children, Dan, Kate, and Polly, accepting the role of Deputy Commissioner at the Vermont Department of Agriculture and serving as vice chair of the Governor’s Food Commission. John’s life was tragically cut short at age thirty-five in an automobile accident while taking his children to school. He is remembered for his dedication to education, agriculture, and the evolving dairy industry, as well as his humility and willingness to help farmers. His legacy endures through the annual Finley Award.

2008

Sen. Justin Smith Morrill

Senator Justin Morrill of Strafford, Vermont, served in the U.S. Congress for forty-three years as both Representative and Senator. He is honored as the chief sponsor and author of the Land-Grant Act of 1862, visionary legislation that used federal lands to establish colleges dedicated to agriculture and the mechanical arts while still embracing broader academic studies. Morrill also sponsored the 1890 Land-Grant Act, which expanded these provisions to sixteen Southern states and required that race not be used as an admissions criterion. Today, 106 land-grant institutions exist across the United States, and many campuses bear his name through Morrill Halls, buildings, and statues. From 1864 to 1898, Morrill served as a trustee of the University of Vermont and played a role in securing the current Library of Congress Main Building. He also served as a regent of the Smithsonian Institution. Despite limited formal schooling, Morrill’s vision profoundly shaped American higher education and agricultural advancement.

Philip K. Grime

Mr. Grime served as Caledonia County Agricultural Extension Agent from 1957 to 1983, demonstrating exceptional dedication through regular farm visits and hands-on support for local producers. Barn design was one of his specialties, and he played a key role in designing or renovating numerous barns throughout Vermont. He was instrumental in organizing and mentoring a wide range of agricultural groups, including the St. Johnsbury Farmers Market, maple and beekeeping associations, and rabbit and poultry producer organizations. He also served the New Hampshire/Vermont Christmas Tree Association as executive secretary and treasurer for nine years. Mr. Grime maintained a strong public presence, never missing a week of his newspaper column in the Caledonian Record and appearing frequently on Across the Fence. Deeply engaged in his community, he served on the St. Johnsbury School Board, as PTA president, and as a director of the Caledonia County Fair for twenty years. Honored by numerous agricultural organizations, Mr. Grime passed away in December 2007, leaving a lasting legacy of service.

W. Dean Merrill

Dean became an early member of the Vermont Angus Association, maintaining active involvement for more than forty years. He provided steady leadership as a board member and officer, and for many years served as Vermont’s delegate to the National Angus Convention. As editor and publisher of the Vermont Angus News, Dean strengthened communication and education within the beef industry. The Vermont Beef Producers Association benefited greatly from his dedication, particularly through his role in planning and launching the first Vermont Fall Feeder Calf Sale—an event that became a lasting statewide tradition. Dean was also a founding member of the Vermont Beef Industry Council, serving as chairman for fifteen years. His influence extended nationally as a director of the National Livestock and Meat Board and later the National Cattlemen’s Beef Association. Beyond agriculture, Dean demonstrated strong civic commitment, chairing major renovation and restoration projects for the Woodstock Library and his church in Hanover, New Hampshire.

Sen. Patrick Leahy

Senator Patrick Leahy has been a steadfast advocate for Vermont agriculture, with much of his impact felt at the national level in Washington, D.C. Since the early 1980s, he has served on the Senate Agriculture Committee, including as chair, and later became a senior member of the Appropriations Committee and chair of the Judiciary Committee. Widely respected for his leadership, he ranks among the most senior members of the Senate. Senator Leahy helped pass the highly successful Northeast Dairy Compact, which stabilized milk prices without government cost. His Farms for the Future program—now the Farmland Protection Program—has preserved more than 350 farms and over 700,000 acres in Vermont, directing more than $60 million to the state. He also sponsored the Organic Food Production Act, laying the foundation for the National Organic Certification Program and advancing organic research and Extension initiatives. Conservation and sustainable agriculture remain central priorities, benefiting farms and forests statewide

2007

Representative Kermit and Margaret Richardson

Nominated as a team, Kermit and Margaret Richardson are recognized for both their shared achievements and individual contributions. Together, they owned and operated the Richardson Insurance Agency for over fifty years and co-chaired numerous community activities in their hometown of Orange. They were honored as Vermont State Grange Couple of the Year in 1957. Kermit served as Town Moderator for thirty-six years and held multiple terms in the Vermont Legislature. He also contributed leadership to several professional organizations, including the New England Association of Mutual Insurance Agents and the Association of Realtors. Margaret served as Town Auditor for thirty years and was deeply involved with Extension and 4-H, along with many years as a Sunday School teacher and youth square dance leader. They are especially celebrated for their extraordinary dedication to the Grange. Lifelong members of Riverside Grange, both held key leadership roles. Margaret became the first woman Master of a State Grange in New England, while Kermit served ten years as Master of the National Grange.

Dr. James Gilmore

Dr. James Gilmore, widely known as “Gilly,” is celebrated for more than thirty years of dedicated service to Vermont’s dairy industry and agricultural education. He earned a Ph.D. in animal breeding from North Carolina State University and was granted emeritus status as an Associate Professor of Animal Science in 2007. His most influential professional achievement combined his two lifelong passions: cows and students. Through CREAM (Cooperative for Real Education in Agricultural Management), he championed experiential learning, building a program recognized for its excellence and lasting impact. Generations of CREAM alumni credit Dr. Gilmore with shaping their skills, confidence, and successful careers in agriculture. From 1987 to 1993, he served with Extension specializing in genetics, contributing to the Vermont Dairy Herd Improvement Association (DHIA) and supporting 4-H youth. He was also respected on the state and national level as a dairy cattle judge. On a personal level, his legacy extends through those he inspired, including his daughter, who attributes her own career in agricultural education to his mentorship and example.

J. Douglas Webb

Doug was born and raised in Fairfax and graduated from Bellows Free Academy in 1940 and the Vermont Aggie School (now Vermont Technical College) in 1947. He owns and operates the 600-acre Maplewood Dairy Farm with his sons, Jim and Dale. Together, they manage a herd of approximately 300 registered Holsteins and run a substantial maple sugaring operation. Doug was honored during the 2007 Legislative session with a concurrent resolution recognizing his lifetime of community service. His civic contributions include thirty-five years on the selectboard and service as Justice of the Peace. He also dedicated decades of leadership to the Franklin County Field Days board and the Vermont Maple Festival Committee. Active across dairy organizations, Doug served with Milk Promotion Services and the Milton Dairy Cooperative Board. He was an original incorporator of the United Dairy Industries Association and later chaired the organization, promoting the dairy industry nationally and internationally. Doug received the Vermont League of Cities and Towns’ Lifetime Achievement Award and was inducted into the Town Officials Hall of Fame.

Representative Ruth Towne

Ruth Towne was a dynamic leader whose career spanned Extension work, legislative service, Morgan horse breeding, and cooperative leadership. Alongside her husband, Roderick, she remained deeply engaged in farm life while developing the Towne-Aire registry for the Morgan horse line. Her proudest competitive achievement came in 1973, when she won first place in the Pleasure Driving Championship at the Grand National Morgan Horse Show. Ruth served as president of the New England Morgan Horse Association and was later honored with the Deanne C. Davis Award for her dedication to the breed. Her passions for agriculture and public service converged in the Vermont Statehouse, where she served from 1977 to 2004, including as chair of the House Agriculture Committee. Known for her fierce defense of production agriculture, she earned recognition as Vermont Farm Bureau Woman of the Year and received the Stephanie Bourdeau Women in Politics Award. Ruth was widely respected for her decisiveness, integrity, and unwavering commitment to compassion and justice.

2006

Representative Robert H. Wood, Jr.

Bob Wood brought a strong agricultural voice to the Vermont Legislature, representing both the farming community and the Town of Brandon. First elected in 1980, he was repeatedly returned to office until his passing in 2005. Born in Rutland in 1937, Bob graduated from Brandon High School and earned a Cum Laude degree in agriculture from the University of Vermont. He operated independent trucking and logging businesses while working the family farm. Bob served in the U.S. Army Signal Corps and continued in the Vermont National Guard. He later purchased the family farm as its third-generation steward and ran Wood’s Market Garden until retiring in 2000. Deeply engaged in civic life, he served on local school boards, was a founding director of Vermont Educational Television, and held leadership roles in banking and grower associations. Known for integrity, humility, and tireless work ethic, Bob advanced key community and statewide initiatives, including environmental programs supporting sustainable dairy waste management—leaving a lasting legacy for Vermont agriculture.

Representative Arthur Henry Packard, Sr.

Arthur Henry Packard Sr., born in 1885 on a hillside farm in Jericho, farmed throughout his life but became best known for his public service and agricultural leadership. Elected to the Legislature in 1922, he also became president of the Chittenden County Farm Bureau that year. When the Vermont Maple Products Association faced bankruptcy in 1926, Packard helped revive it by organizing maple festivals and securing a marketing contract, leading the organization out of debt by 1932. In 1928, he undertook the challenge of rebuilding the Vermont Farm Bureau, serving as its president for twenty-five years. Known as “Mr. Agriculture,” he championed initiatives supporting farmers, including the Boston milk marketing agreement, corn borer control funding, rural electrification, and Extension program growth. He also helped secure the Farm Bureau’s financial future through an innovative insurance partnership. Respected for being “one of them,” he earned an honorary Doctor of Laws degree from the University of Vermont. Packard died in 1976, remembered for integrity, vision, and lifelong dedication to Vermont agriculture

Merton Pike

Merton Pike, a Stowe dairy farmer, has long served as a quiet source of inspiration within his community. After being seriously injured in a farming accident in 1977, he demonstrated extraordinary resilience, continuing to farm and dedicating himself to helping other rural families living with disabilities. A graduate of the University of Vermont with a degree in agricultural science, Merton and his wife, Ora, established Keewaydin Farm, where he spent his life working the land. Though mostly retired, he remains active on the farm operated by his son, Les, and daughter-in-law, Claire. During his recovery, Merton humbly credited the support he received, later channeling his experience into advocacy. He became president of Physically Challenged Families of Rural Vermont and served on Vermont’s Rehabilitation Council. Recognized nationally through Purdue University’s Barn Builder Program, he shared practical solutions, including adaptive tractor controls and farm modifications. A committed conservation advocate, Merton also served on the Stowe Conservation Commission and led the Stowe Land Trust, earning deep respect for his leadership and generosity.

Robert Coombs Jr.

Robert G. Coombs Jr., a prominent figure in the maple industry, was born in Readsboro in 1928. After a severe case of polio in 1937 left him with a paralyzed left foot, Bob persevered through rehabilitation, regaining use of his leg with determination and support from his mother. He worked on the family farm and in the maple business before attending the Vermont State School of Agriculture (now Vermont Technical College) in 1946. Following graduation, he joined the family business full-time. Bob’s efforts helped transform Vermont’s maple sugar industry. For twenty-five years, he was the only dealer purchasing sap from other sugarmakers to increase production. He advanced standardized grading and packaging in branded cans and jugs, expanding the consumer market. Bob rose from director to president of Coombs Maple Products, founded by his father in 1925, retiring in 1997. He also served in leadership roles across maple organizations and contributed extensively to civic, church, and community boards. Bob was inducted into the Maple Hall of Fame in 1989.

Robert Carlson

Robert Carlson is widely respected within the agricultural community for a lifetime of service and leadership. A graduate of Newbury High School, Cushing Academy, and the University of Vermont (UVM), Bob served in the Civilian Conservation Corps before college. At UVM, he excelled in baseball, setting a record for scoreless innings pitched against St. Michael’s, and was later inducted into the UVM Athletic Hall of Fame. After graduation, he served in the Army during World War II and retired as a Colonel from the Army Reserve. Returning home, Bob chose a career with UVM Extension, serving Chittenden County from 1946 to 1974. Known for his optimism and “can-do” spirit, he earned honors including the Wallace Award from the Farm Bureau. Those he mentored credit him with profound influence, from inspiring Extension careers to helping families secure educational opportunities. Bob winters in Florida but returns each spring, reconnecting with farmers and colleagues. The Champlain Valley Exposition also benefited from his fifteen years of leadership and commitment to key facilities.

2005

Harold J. Howrigan, Sr.

Harold is a lifelong dairy farmer and sugarmaker from Fairfield, recognized for his deep commitment to agriculture at the local, state, and national levels. His belief in cooperative enterprise was evident in the 1960s, when he and neighboring producers formed the Franklin County Maple Producers Cooperative, enabling profitable syrup marketing and creating a lasting positive impact on Vermont’s maple industry. Harold served as a director of the St. Albans Cooperative for twenty-five years and as its president for nearly two decades, during which the cooperative gained national recognition for leadership on Northeast dairy issues. He held influential roles on numerous boards, frequently as chairman, including the Council of Northeast Farmer Cooperatives, Dairy Management Inc., U.S. Dairy Export Council, National Milk Producers Federation, and the National Dairy Promotion and Research Board. He also chaired Vermont’s delegation to the Northeast Interstate Dairy Compact Commission. Together with his wife, Anne, and their family, Harold manages two dairy farms totaling 1,800 acres and 500 Holsteins, producing over nine million pounds of milk annually.

Dr. Donald Balch

Dr. Balch was a devoted steward of Vermont’s state animal, the Morgan Horse, and a driving force behind the breed’s genetic improvement. He served thirty-three years as director of the University of Vermont (UVM) Morgan Horse Farm, where he distinguished himself as a scientist, educator, and accomplished horseman. Raised on a dairy farm in Lyme, New Hampshire, he earned his B.S. and M.S. from the University of New Hampshire and his Ph.D. from UVM. He was hired to teach livestock and equine courses while directing breeding programs for sheep and Morgans at the newly acquired farm. Dr. Balch strategically introduced superior outside stallions to his best mares, guided by the Morgan Standard of Perfection. What began with twenty-six government horses originally bred for cavalry use evolved into three internationally recognized Morgan bloodlines. From 1952 to 1985, he built a legacy defined by Morgan pedigrees known for type, smooth gait, size, stamina, and exceptional disposition—standards that continue to shape the breed today.

Senator James Jeffords

Senator James Jeffords devoted more than thirty years of public service to supporting Vermont agriculture. First elected to the United States Senate in 1988, he previously served as Vermont State Senator, Attorney General, and U.S. Representative. Throughout his career, he demonstrated consistent commitment to farmers and rural communities. In 2002, he created the National Historic Barn Preservation Program and secured its inclusion in the Farm Bill, later expanding it with dedicated funding. He also obtained significant federal support for barn restoration projects, including the University of Vermont’s Morgan Horse Farm and the Monitor Barn in Richmond, and helped preserve over forty covered bridges through nearly six million dollars in grants. Jeffords championed agricultural and environmental research at the University of Vermont, funding studies on issues ranging from acid rain to whey-based pesticides and maple syrup quality. Ensuring fair milk prices for dairy farmers remained a central priority. Working with Vermont’s delegation, he helped pass the Northeast Interstate Dairy Compact and later supported the Milk Income Loss Contract. Honored as Vermont Chamber Citizen of the Year, he earned deep agricultural gratitude.

Stephanie Bourdeau

Although Stephanie was not raised on a farm, she became one of Vermont agriculture’s most respected and passionate spokespersons after marrying Andre and joining the family farm. While serving three and a half terms as State Representative from Hyde Park, she balanced legislative duties with farm life, rising at 4:30 a.m. for chores before heading to the Statehouse for a full day’s work. Stephanie broke barriers as the first woman elected president of the Lamoille County Farm Bureau and was named Vermont Farm Woman of the Year in 1995. She was also the first and only woman elected to the Hyde Park Selectboard and played a key role in developing a permanent agricultural building and ice cream booth at the Lamoille County Field Days site. The booth, where she volunteered for twenty years, was dedicated in her name just days before her passing. Deeply committed to youth education, she visited schools, hosted farm groups, and mentored FFA students. Stephanie died of cancer in 2003, leaving a lasting legacy of advocacy and service.

2004

Lloyd "Pat" Patterson

Pat’s career in the dairy industry spanned forty-four years, beginning in 1950 when he purchased his farm in Danville. He developed a herd of one hundred registered and grade Holsteins, achieving an impressive production average of approximately 25,000 pounds of milk. Pat served in numerous leadership roles, including director and treasurer of the Regional Cooperative Marketing Administration, and contributed to agricultural policy through service on the advisory committees of Jim Jeffords and Patrick Leahy. He spent seventeen years on the state Farm Service Agency Committee, chairing it for thirteen. Pat was a longtime director of Cabot Cooperative Creamery for thirty-two years and served as president for twenty-seven, playing a key role in Cabot’s merger with AgriMark in 1992. He also held national leadership positions, including director of the National Milk Producers Federation, where he was later named honorary director for life. Though retired from dairying in 1994, Pat remains active on the family farm operated by his son and continues serving his community in Danville.

George, Howard & Ben Foster

George, Benjamin, and Howard Foster collectively made an extraordinary impact on Vermont agriculture and the Middlebury community. They began farming with their father in 1940, formed their own partnership in 1944, and incorporated the farm in 1977 to include the next generation. The Foster Brothers Farm became a hub of innovation, pioneering strip cropping in 1942, early adoption of rubber tractor tires after World War II, and advanced planting methods such as band seeding alfalfa. In the 1950s, they installed one of Addison County’s first bulk tanks, helping modernize dairying. After a devastating 1957 fire destroyed barns, equipment, livestock, and stored feed, the brothers rebuilt with Vermont’s first drive-through single-story barn, embraced free stalls, and installed the first herringbone milking parlor east of the Mississippi. They became Addison County’s first 300-cow dairy and early adopters of artificial insemination, total mixed rations, and self-propelled choppers. In 1987, they diversified with New England’s first methane digester. Their leadership extended deeply into public service and cooperative organizations.

Dwight Miller Jr.

Dwight exemplifies lifelong dedication to improving society through active leadership in local, state, and national organizations. A thoughtful contributor and student of history, he consistently drew on the past to help shape a strong vision for the future. Despite extensive civic involvement, he remained devoted to his primary work as a fruit, maple, and sheep farmer. His Dummerston property was honored as a Bicentennial Farm and continues under the stewardship of the seventh generation of his family. The farm’s retail and wholesale business is operated by his son, Reed, with ongoing support from Dwight and his wife, Gladys. Dwight served as president and board member of the New England Sheep and Wool Growers Association, participated in youth award initiatives for the Wool Pool, and held leadership roles with the American Southdown Breeders Association and Vermont Fruit Growers. He also served Farm Bureau leadership at both county and state levels. Deeply committed to community, he dedicated decades to the Dummerston Congregational Church and helped organize the Strolling of the Heifers event.

K. Stewart Gibson

Stew dedicated more than forty years to the University of Vermont (UVM) and its Extension Service, using his knowledge and steady leadership to improve the lives of Vermont farm families. He served in numerous leadership roles at UVM, including Curriculum Chair, Agricultural Program Leader, president of the Extension Faculty Organization, and Interim Assistant Director of Extension. As an original member of the Vermont Housing and Conservation Board, he helped preserve large areas of the state’s agricultural land for permanent farm use. His contributions earned multiple honors, including UVM Extension’s Meritorious Service Award, the John Finley Award, the George Aiken Award, and the Keith Wallace Award from the Vermont Farm Bureau. Stew also served twelve years as Dairy Manager at the UVM Farm, developing an exceptional herd that included a National Grand Champion Guernsey, with several animals nominated All-American. He judged cattle across the Northeast and volunteered extensively with 4-H youth. Before retiring, he launched an innovative hands-on course, Alternative Farm Management Systems. His community involvement remained strong, and he continues volunteering in healthcare.

Warren "Dick" Dodge

Dick Dodge served as the University of Vermont (UVM) Extension Dairyman for thirty-five years, earning widespread respect for improving milking practices, helping farmers adapt to changing conditions, and inspiring rural youth. Recognized for his expertise in dairy management, he developed an international reputation for mastitis prevention. At the time of his passing in June 1968, tributes emphasized the profound impact of his work on Vermont agriculture and his rare ability to blend traditional values with forward-looking innovation. Aside from distinguished combat service in World War II, Dick spent his entire life in Johnson, commuting daily to Burlington while remaining deeply devoted to his hometown. He contributed tirelessly to civic, church, educational, and fraternal causes. Known for boundless enthusiasm, he brought energy to everything he did, from teaching and mentoring to outdoor pursuits. His connection with young people was especially notable, effortlessly bridging generational divides. Dick died at age 60. In 1985, Lamoille Union High School established the Dick and Polly Dodge Memorial Award in his honor.

Charles Mraz

Charlie was born in 1905 and passed away at his Middlebury home in 1999 at the age of ninety-four. By then, he had become a world-renowned beekeeper recognized for innovation and scientific contribution. Equipment he invented in the 1930s proved instrumental to the beekeeping industry, and he developed a line of queen bees exceptionally well adapted to Vermont’s climate. In 1992, the American Beekeeping Federation honored him as one of the five most distinguished beekeepers in the United States for his advances in commercial beekeeping. Charlie also pioneered bee venom therapy in the U.S., initiating clinical research with scientists at Sloan-Kettering Institute and Walter Reed Army Institute. His standards for dried whole venom purity were adopted by the Food and Drug Administration. He was a founding member and executive director of the American Apitherapy Society and authored Health and the Honeybee in 1994. Beyond beekeeping, Charlie was an avid organic gardener and a dedicated community leader involved in Rotary, the Masons, and the Shriners.

Elmer E. Towne

Elmer served as Vermont’s Commissioner of Agriculture from 1955 to 1962, reappointed by four governors in recognition of his effective leadership. During his tenure, Vermont achieved major public health milestones, being declared tuberculosis-free and later accredited brucellosis-free by the United States Department of Agriculture. His administration guided the dairy industry through significant regulatory changes, including requirements for farm bulk tanks and cement stables. At the time, Vermont’s agricultural identity was so strong that news outlets noted cows outnumbered residents, supported by tax-based livestock records. Elmer also served in numerous leadership roles, including vice president of the Mount Mansfield Cooperative Creamery, president of the Vermont Cooperative Council, and president of the American Dairy Council of Vermont. He contributed to the formation of the Federal Milk Marketing Order and was recognized in the New England Green Pastures Program. After leaving office, he received an Honorary Doctorate in Science from the University of Vermont and was named New England Agricultural Statesman in 1965, honoring his integrity, perspective, and practical wisdom.

2003

Keith Wallace

Keith was one of seven children raised on a hillside family farm in Waterbury. He graduated from Syracuse University with a degree in Animal Husbandry and returned home to operate the 226-acre farm, primarily a Jersey dairy with a small maple operation and fruit trees. As a young farmer, he became deeply involved in agricultural leadership, serving as a 4-H leader, Master of the local Grange, and a member of the Washington County Farm Bureau board. After serving in the House of Representatives in 1949, he became president of the state Farm Bureau in 1953. Keith later worked as a lobbyist in Montpelier and Washington, D.C. for the Farm Bureau, retiring in 1974. He also served on numerous boards, including Eastern States Exposition, Future Farmers of America (FFA), Farm Family Insurance, and Cabot Co-Operative Creamery. In 1997, he received the Lifetime Service Award from the American Farm Bureau Federation. He also served two terms as Washington County Senator and two terms as Representative.

Senator Francis Howrigan

Francis grew up on a dairy farm in Fletcher and Fairfield, where he became known for his strong farming and forestry management practices. His success is reflected in the continued stewardship of the land by his sons and grandson. He lived by the motto, “Live like you are going to die tomorrow, but farm like you are going to live forever,” a philosophy that defined both his work ethic and outlook on life. Francis served his community with extraordinary dedication, holding the role of Town Selectman for fifty years and serving as a State Senator from 1975 to 1994. During his legislative career, he chaired the Agriculture Committee and served on the Appropriations and Transportation Committees. Widely respected, he was regarded as the “Dean of Agriculture,” with colleagues and members of the Vermont Congressional Delegation frequently seeking his advice. A self-taught mechanic and welder, he was also known as a generous neighbor who shared his garden’s bounty. Francis passed away on October 8, 2007.

David Marvin

David and his wife, Lucy, own and operate Butternut Mountain Farm, a 1,000-acre diversified woodland enterprise producing maple syrup, Christmas trees, and timber products. Beyond their own production, they process, package, and distribute maple syrup and honey from other farms, sell maple sugaring equipment, and run a farm retail store and mail-order business. They also provide forestry consulting services to landowners. David has been deeply involved in civic and industry leadership, serving on numerous local and state boards. He currently chairs the Vermont Land Trust, Shelburne Farms, and the University of Vermont College of Agriculture and Life Sciences Board of Advisors. His many contributions to forestry and agriculture have earned him major honors, including being named Vermont, New England, and National Outstanding Tree Farmer, Vermont Maple Industry Council Person of the Year, and receiving both the Lifetime Sugarmakers Award and the UVM Outstanding Alumni Award.

Carolyn Jones

The family farm in Hyde Park has earned numerous honors, including Century Farm recognition, Farmers Home Administration awards, Farm Bureau Farm Family of the Year, Outstanding Conservation Farmers, and Honorary Future Farmers of America Chapter Farmer. Carolyn has dedicated more than thirty years to Lamoille County Milk Promotion, where she organizes annual fourth-grade farm tours each spring. Through these tours, she helps educate over four hundred children each year about dairy farming while highlighting different host farms across the county. She is also actively collaborating with middle and high schools to install vending machines that offer dairy products, expanding student access and awareness. Carolyn consistently seizes opportunities to promote agriculture, from creating floats for local parades to donating milk for community events. She is currently cataloging over one hundred books and educational materials for the Learning Barn, a traveling resource designed to reach schools throughout Lamoille County. Her long-standing commitment to agriculture and community service makes her a respected advocate and an outstanding role model.

Gloria Conant

Gloria raised her six children and extended family on Riverside Farms in Richmond. After the untimely death of her husband, Ransom, in 1969, she not only sustained the farm but expanded it into a thriving, modern agricultural business. By the mid-1970s, Gloria was serving on numerous boards and councils, including the local Farm Credit Bank Board and the Richmond Planning Commission. Her leadership and excellence earned her recognition as Vermont Dairy Farmer of the Year, followed by national distinction as the first woman east of the Mississippi to be named National Dairy Farmer of the Year. While her primary focus remained her family’s well-being, she also served two terms in the Vermont House of Representatives from 1979 to 1982. She was later elected to the University of Vermont Board of Trustees and received a federal appointment as Director-At-Large of the Farm Credit Banks, First District. Gloria also traveled extensively as an agricultural ambassador. Today, Riverside Farms continues under the stewardship of her sons David and Kim and their families.

Dr. A. John Bramley

Dr. Bramley, born in the United Kingdom, became a Vermont resident in 1990 and established himself as a world leader in mastitis research for more than twenty-five years. He is especially recognized for his pioneering work on environmental mastitis, earning multiple awards for his contributions. In Vermont, Dr. Bramley was a dedicated advocate for agricultural education, research, and Extension. During his tenure, enrollment in Animal Science at the University of Vermont tripled, and he collaborated with Robert Clarke to help design the innovative 2+2 program between UVM and Vermont Technical College, strengthening dairy education pathways. He managed UVM’s farm facilities and secured funding to enhance and renovate them, ensuring modern, functional resources for students and research. Dr. Bramley also served the Vermont Dairy Industry Association as secretary/treasurer for five years. Additionally, he engaged thoughtfully with the complex and often debated issues surrounding agricultural biotechnology and public policy. In 2007, he helped create the world’s first transgenic heifer carrying a mastitis-resistant gene.

Dr. Calvin Blessing

Dr. Blessing transformed the dairy program at Vermont Technical College, growing enrollment from just a handful of agricultural students to more than thirty. He secured expanded classroom space and ensured each student had access to modern computer resources, while consistently advocating for progress within the agriculture program. Under his leadership, the judging team placed in the top ten nationally in their division. He also guided a team to the North American Intercollegiate Dairy Challenge, where they stood out as the only two-year school among twenty-two competitors and earned a first-place finish. Graduates of his program are exceptionally prepared to manage herds and provide strategic leadership when returning to their family businesses. Beyond Vermont, Dr. Blessing developed dairy programs at schools in the Southeast United States and conducted embryo transfer work for leading herds in the Northeast. His mentorship left a lasting impact on students, shaping how they view agriculture and inspiring the next generation of agricultural leaders, including Ransom, who credits him profoundly.

Everett Willard

Everett, a respected employee of the Vermont Department of Agriculture, provided insightful and forward-thinking leadership to Vermont’s maple industry. Known as a true gentleman, he was admired for his kindness, professionalism, and unwavering dedication. Among his most memorable contributions was the animated, talking display that welcomed visitors for many years at the Vermont Building during the Eastern States Exposition. He also devoted many years of leadership to the Vermont Farm Show, helping shape it into a signature agricultural event. Everett played a key role in designing, building, and managing the mobile sugarhouse used to promote Vermont pure maple syrup—an educational and promotional exhibit that continues traveling throughout Vermont and beyond. Over the course of his career, he received numerous recognitions for his leadership and service. Deeply involved in the Grange, he held many positions of responsibility and was honored with the University of Vermont Extension “Friend of Extension” Award. To those who knew him, Everett truly embodied the very best of Vermont’s agricultural community.